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Serveur d'exploration sur l'oranger - Analysis (France)

Index « Auteurs » - entrée « Farid Chemat »
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Fançois Luro < Farid Chemat < Faten Ammari  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000026 (2015) Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
000083 (2012) Farid Chemat [France] ; Sandrine Perino-Issartier ; Emmanuel Petitcolas ; Xavier Fernandez"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.
000086 (2012) Farid Chemat [France] ; Sandrine Périno-Issartier [France] ; Lynda Loucif [France] ; Mohamed Elmaataoui [France] ; Timothy J. Mason [Royaume-Uni]Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
000113 (2010) Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France]Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
000170 (2006) Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France]An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

List of associated KwdEn.i

Nombre de
documents		Descripteur
3Citrus sinensis (chemistry)
2Citrus sinensis
2Extraction
2Gas Chromatography-Mass Spectrometry
2Microwaves
2Oils, Volatile (isolation & purification)
2Orange
2Peel
2Ultrasound
1Antioxidant
1By product
1Carotenoids
1Chemical Fractionation (instrumentation)
1Chemical Fractionation (methods)
1Chemical analysis
1Chemical composition
1Chemistry Techniques, Analytical
1Costs and Cost Analysis
1Distillation
1Edible oil
1Essential oil
1Food Industry
1Fruit
1Fruit (chemistry)
1Glycoside
1Green Chemistry Technology (education)
1Green Chemistry Technology (methods)
1Industrial Waste
1Liquid-Liquid Extraction
1Microwave heating
1Monoterpenes (chemistry)
1Monoterpenes (isolation & purification)
1Oils, Volatile (chemistry)
1Operating conditions
1Pectins (chemistry)
1Plant Extracts (chemistry)
1Plant Oils (chemistry)
1Polyphenol
1Polyphenols (chemistry)
1Sea buckthorn
1Steam distillation
1Teaching
1Ultrasonic Waves

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